Bottle Cooling Tunnel

Product features

In the beverage industry, beverages such as juice, nectars, sport, and isotonic drinks need to be cooled immediately after hot filling and pasteurized in order to destroy pathogens, increase their shelf life, yet ensure they retain quality and freshness. The bottle cooling tunnel is suitable for installation after the pasteurization machine. In addition to pasteurization, this tunnel is also suitable for exterior bottle washing. Most beverage manufacturers use the cooling tunnel to lower the temperature after hot filling, which significantly affects the quality of pasteurization.

With a host of customization options available, Spray nozzles on top of the tunnel enable even distribution of cold process water onto the bottle for a maximum cooling effect, safeguarding the quality of the products inside.

 

Material: All stainless steel 304
Power consumption: With water pump 2kw
Speed ​​from 1000 to 2000 bottles per hour
Weight: 210 kilograms
Dimensions: 600 × 55 × 155 centimeters

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09152000050 - Factory 09153130748

This bottle cooling tunnel is constructed entirely from stainless steel 304, ensuring durability and resistance to corrosion. With a power consumption of 2kw when paired with a water pump, it efficiently cools beverages at a speed ranging from 1000 to 2000 bottles per hour. Its robust build and efficient cooling capabilities make it an ideal solution for beverage production lines requiring rapid cooling post-pasteurization.

Designed to meet the demands of high-volume beverage manufacturing, this cooling tunnel offers versatility and reliability. Its stainless steel construction not only guarantees longevity but also ensures hygiene standards are maintained. With precise temperature control and customizable settings, it accommodates various bottle sizes and shapes, catering to diverse production needs. The cooling process, facilitated by spray nozzles, guarantees uniform cooling across all bottles, preserving product quality and freshness. Whether it’s juice, nectars, or isotonic drinks, this cooling tunnel provides an essential step in the production process, enhancing product safety and shelf life while maintaining optimal taste and quality.

 

Quality control and assurance

1. Equipment Warranty: We offer a comprehensive 24-month warranty on all equipment, ensuring quality and performance adherence to contract specifications.

2. After-Sales Support: Our commitment extends beyond the warranty period, providing lifetime technical support and efficient after-sales service for user satisfaction.

3. Quality Assurance: From installation to production, our warranty covers troubleshooting, manufacturing defects, and seller responsibilities, ensuring seamless operation.

4. Warranty Period: The 24-month warranty period begins three days after installation, guaranteeing prompt assistance and resolution of any issues.

5. Lifetime Technical Support: Beyond the warranty, our dedicated team ensures continuous technical assistance and maintenance services for optimal equipment performance.

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